cowboy pudding
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- Dessert
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Brown sugar |
| 1½ cup | Hot water |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¼ cup | Sugar |
| ½ cup | Milk |
| ¼ cup | Melted margarine |
| ½ teaspoon | Vanilla |
| ½ cup | Sliced dates |
| ¼ cup | Chopped nuts |
From: jeffsn@... (Jeffrey L Snyder) Date: Tue, 2 May 1995 21:35:24 GMT Combine brown sugar and hot water and stir to dissolve sugar. Heat to boiling and pour into 1½ quart baking dish. Combine dry ingredients, gradually add melted butter and milk to make smooth batter. Add Vanilla, dates and nuts. Drop batter from spoon into hot syrup. Bake at 375F for about forty minutes.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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