cowboy cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 2 cups | Brown sugar |
| ½ teaspoon | Salt |
| ⅔ cup | Shortening |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Soda |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 1 cup | Sour milk |
| 2 | Eggs; (well beaten) |
| Additional cinnamon |
Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve ½ cup for topping. Add baking powder and spices; mix well. Add milk and eggs; mix well. Place in 2 cake pans or one 13 x 9-inch pan and sprinkle with reserved crumbs. Sprinkle ½ teaspoon cinnamon and chopped nuts on top. Bake at 375 degrees for 15 to 20 minutes for layers or 40 minutes for loaf.
Posted to recipelu-digest Volume 01 Number 546 by "Diane Geary." <diane@...> on Jan 17, 1998
Similar recipes
- Chile salsa`
- Corn and corn bread`
- Corn bread salad`
- Cowboy barbeque sauce
- Cowboy beans
- Cowboy biscuits
- Cowboy coffee cake
- Cowboy cookies
- Cowboy cookies #1
- Cowboy cookies #2
- Cowboy cookies #3
- Cowboy cornbread
- Cowboy crackers
- Cowboy gumbo
- Cowboy pintos
- Cowboy pudding
- David's cowboy cookies
- Emeril's cowboy steaks
- Guacamole`
- Sourdough bread`
Random recipe of the day
Follow us
