Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Vegetable oil |
1 medium | Onion; chopped |
1 \N | Medium-size green bell pepper; chopped |
3 cups | Cooked rice |
2 cans | (15-16 oz) pinto beans; drained and rinsed |
¾ cup | Barbecue sauce |
Heat oil in large skillet over medium-high heat until hot. Add onion and green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.
*Add ½ pound sliced smoked sausage or 4 frankfurters, sliced for a meaty main dish.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998