Cowboy barbecue sauce

Yield: 2 Servings

Measure Ingredient
2 tablespoons Bacon grease or vegetable oi
1 large Onion; finely chopped
2 cloves Garlic; minced
1 cup Tomato catsup
1 cup Chili sauce (bottled)
½ cup Packed light brown sugar
½ cup Lemon juice
2 tablespoons Worcestershire sauce
1 \N Hot red pepper sauce; to tas

1. In a large saucepan, heat the bacon grease over low heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 mins. 2. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire sauce. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 mins. Season with hot sauce to taste. (The sauce can be made up to 5 days ahead, cooled, covered, and refrigerated.) Makes about 2 cups

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