Cowboy barbecue sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Bacon grease or vegetable oi |
| 1 | large | Onion; finely chopped |
| 2 | cloves | Garlic; minced |
| 1 | cup | Tomato catsup |
| 1 | cup | Chili sauce (bottled) |
| ½ | cup | Packed light brown sugar |
| ½ | cup | Lemon juice |
| 2 | tablespoons | Worcestershire sauce |
| 1 | Hot red pepper sauce; to tas | |
Directions
1. In a large saucepan, heat the bacon grease over low heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 mins. 2. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire sauce. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 mins. Season with hot sauce to taste. (The sauce can be made up to 5 days ahead, cooled, covered, and refrigerated.) Makes about 2 cups