Yield: 2 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Bacon grease or vegetable oi |
1 large | Onion; finely chopped |
2 cloves | Garlic; minced |
1 cup | Tomato catsup |
1 cup | Chili sauce (bottled) |
½ cup | Packed light brown sugar |
½ cup | Lemon juice |
2 tablespoons | Worcestershire sauce |
1 \N | Hot red pepper sauce; to tas |
1. In a large saucepan, heat the bacon grease over low heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 mins. 2. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire sauce. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 mins. Season with hot sauce to taste. (The sauce can be made up to 5 days ahead, cooled, covered, and refrigerated.) Makes about 2 cups