Country style turkey sausage

Yield: 8 Patties

Measure Ingredient
\N \N Non-stick cooking spray
1 \N Slightly beaten egg white
¼ cup Finely chopped onion
¼ cup Finely snipped dried apples
\N \N Or 1/2 c. finely chopped
\N \N .apples
3 tablespoons Quick-cooking oats
2 tablespoons Snipped fresh parsley
½ teaspoon Salt
½ teaspoon Ground sage
¼ teaspoon Ground nutmeg
¼ teaspoon Pepper
\N \N Dash ground red pepper
½ pounds Lean ground turkey breast

Spray a cold 10 inch skillet with nonstick coating spray; set aside.

In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.

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