country stew
| Measure | Ingredient |
|---|---|
| 2 pounds | Beef cuts |
| 5 | Carrots; sliced |
| 3 | Cut onions |
| 6 | Potatoes; cut up |
| 3 | Ribs celery; sliced |
| 28 ounces | Can whole tomatoes (juice also); cut up |
| 1 cup | Water |
| 6 tablespoons | Minute tapioca |
| 3 tablespoons | Worcestershire sauce |
| Pepper and salt to taste | |
| Ground allspice; to taste | |
| Marjoram; to taste | |
| Thyme; to taste | |
| 2 | Bay leaves |
| 1 pack | (10 oz) frozen sweet peas |
Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight.
Turn to high and add frozen peas ½ hour to 1 hour before serving.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997
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