country stew

1 Servings
2 pounds Beef cuts
Carrots; sliced
Cut onions
Potatoes; cut up
Ribs celery; sliced
28 ounces Can whole tomatoes (juice also); cut up
1 cup Water
6 tablespoons Minute tapioca
3 tablespoons Worcestershire sauce
  Pepper and salt to taste
  Ground allspice; to taste
  Marjoram; to taste
  Thyme; to taste
Bay leaves
1 pack (10 oz) frozen sweet peas

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight.

Turn to high and add frozen peas ½ hour to 1 hour before serving.

Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997

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