Yield: 6 patties
Measure | Ingredient |
---|---|
1 pounds | Lean pork |
½ pounds | Fat pork |
½ cup | Bread crumbs |
\N \N | [grated lemon rind] |
¼ teaspoon | Sage |
¼ teaspoon | Marjoram |
¼ teaspoon | Thyme |
¼ teaspoon | Summer savory |
⅛ teaspoon | Nutmeg |
½ teaspoon | Fresh ground pepper |
1 teaspoon | Salt |
Finely grind the lean and fat pork. Mix the meat with the bread crumbs, optional lemon rind and spices. Form into a ball and refrigerate covered for 1-2 days to let the spice flavors blend. Make patties and fry.
Other good spice additions include powdered bay leaf, coriander and cayenne.
Submitted By JIM WELLER On 03-26-95