Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Pork; 1\" cubes |
3 mediums | Potatoes with skins |
\N \N | Scrubbed and cubed |
4 \N | Carrots; 1/2 in pcs |
1 medium | Onion; chopped |
1 medium | Zucchini |
\N \N | Cut in 1/2 in pcs |
1 can | Tomatoes, whole; cut up |
2 cups | Water |
1 tablespoon | Instant beef bouillon |
1 teaspoon | Salt |
½ teaspoon | Pepper |
½ teaspoon | Paprika |
3 tablespoons | Cornstarch |
2 tablespoons | Water |
Combine all ingredients, except cornstarch and 2 T water, in slow cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours. Increase heat to high. combine cornstarch and water. Stir slowly nto stew mixture until thickened. Source: West Bend Slow Cooking for Fast Meals