country pork sausage

Categories
Breakfast
Meats
Homemade
Sausage
Yield
6 servings
MeasureIngredient
8 pounds Boneless pork but or shoulder, cut into 1 1/2" cubes
½  To 1 - red pepper
3 tablespoons Salt
2 teaspoons Black pepper
2 teaspoons Dried sage

Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.

Source: MAINPORK.ZIP

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