Country molasses pie

Yield: 1 servings

Measure Ingredient
¾ cup Flour
1 tablespoon Butter
¼ cup Water, boiling
1 x *pastry
½ cup Sugar
¼ cup Molasses
¼ teaspoon Baking soda

Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes.

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