Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Flour |
1 tablespoon | Butter |
¼ cup | Water, boiling |
1 x | *pastry |
½ cup | Sugar |
¼ cup | Molasses |
¼ teaspoon | Baking soda |
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes.