Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
½ cup | Tomato sauce |
½ cup | Dry bread crumbs |
¼ cup | Chopped onion |
½ teaspoon | Salt |
½ teaspoon | Pepper |
¼ cup | Chopped green pepper |
½ teaspoon | Oregano |
1½ cup | Tomato sauce |
1⅓ cup | Uncooked minute rice |
1 cup | Water |
¼ teaspoon | Salt |
1 cup | Shredded cheddar cheese, |
\N \N | Divided |
CRUST
FILLING
Press combined crust ingredients over bottom and up sides of a 9" pie plate. Pour combined tomato sauce, rice, water, salt and ¾ cup cheddar cheese into crust. Cover with foil and bake 25 mintues at 350F. Remove foil; sprinkle with remaining cheese and Taste of Home Ground Beef Collection 1996 Edition