Yield: 4 servings
Measure | Ingredient |
---|---|
2¼ \N | Inch thick slices cured |
\N \N | Country ham |
½ cup | Brewed coffee |
Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6617