Country cranberry cake

Yield: 1 servings

Measure Ingredient
1 \N 18 1/4oz bx White cake mix
1 \N 1 lb can
1 pack White frosting mix
½ cup Boiling cranberry juice
1 teaspoon Grated orange rind
½ teaspoon Orange extract
\N \N Jellied cranberry sauce

CRANBERRY SATIN FROSTING

Preheat oven according to directions on cake mix package. Prepare cake mix according to package directions. Grease and flour 2 8-inch round cake pans. Spoon 1 cup batter into each pan. Cut cranberry sauce into 8 equal slices. Place 4 slices over batter in each pan toward center; sprinkle orange rind over all. Spoon remaining batter evenly over cranberry slices; bake as directed on cake mix box.

Remove from pans; cool on racks. Prepare Cranberry Satin Frosting.

Place 1 cake layer cranberry side up on cake dish; frost. Top with second layer cranberry side up; frost top and sides of cake.

CRANBERRY SATIN FROSTING: Combine frosting mix and cranberry juice.

Beat until frosting stands in stiff peaks.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking

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