Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | 18 1/4oz bx White cake mix |
1 \N | 1 lb can |
1 pack | White frosting mix |
½ cup | Boiling cranberry juice |
1 teaspoon | Grated orange rind |
½ teaspoon | Orange extract |
\N \N | Jellied cranberry sauce |
CRANBERRY SATIN FROSTING
Preheat oven according to directions on cake mix package. Prepare cake mix according to package directions. Grease and flour 2 8-inch round cake pans. Spoon 1 cup batter into each pan. Cut cranberry sauce into 8 equal slices. Place 4 slices over batter in each pan toward center; sprinkle orange rind over all. Spoon remaining batter evenly over cranberry slices; bake as directed on cake mix box.
Remove from pans; cool on racks. Prepare Cranberry Satin Frosting.
Place 1 cake layer cranberry side up on cake dish; frost. Top with second layer cranberry side up; frost top and sides of cake.
CRANBERRY SATIN FROSTING: Combine frosting mix and cranberry juice.
Beat until frosting stands in stiff peaks.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking