astray recipes: Cottage-cheese bread

Categories: Breads
Yield: 1 Servings

Measure	Ingredient
1½ pounds	LOAF-----
1½ teaspoon	Active dry yeast
¼ cup	Whole-wheat flour
2¾ cup	Bread flour
1½ teaspoon	Salt
½ teaspoon	Sugar
1 tablespoon	Sour cream
½ cup	Cottage cheese
1	Egg
2 tablespoons	Butter
2 tablespoons	Honey
2 ounces	Warm water
1 pounds	LOAF-----
1 teaspoon	Active dry yeast
¼ cup	Whole-wheat flour
1¾ cup	Bread flour
1 teaspoon	Salt
½ teaspoon	Sugar
½ tablespoon	Sour cream
6 tablespoons	Cottage cheese
1	Egg
1 tablespoon	Butter
1½ tablespoon	Honey
1½ ounce	Milk -- warmed
	NOTE: For Panasonic/National
	_machines -- use 3 ts. of
	_yeast for the 1 1/2 lb
	Loaf

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try the 1-pound recipe first to make sure your machine can handle the rise.

Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1½ LB.

LOAF: total calories - 1996, total protein - 73 gm, total carbohydrates - 330 gm, total fat - 40 gm, total saturated fat - 20 gm, total cholesterol - 298 mg, total sodium - 3811 mg, total fibre - 10 gm, % calories from fat - 18%. 1 LB. LOAF: total calories - 1357, total protein - 52 gm, total carbohydrates - 229 gm, total fat - 25 gm, total saturated fat - 11 gm, total cholesterol - 260 mg, total sodium - 2610 mg, total fibre - 8 gm, % calories from fat - 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor on 05/09/94, MM format

Recipe By : Quick & Delicious Bread Machine Recipes From: Date: File

cottage-cheese bread