Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | LOAF----- |
1½ teaspoon | Active dry yeast |
¼ cup | Whole-wheat flour |
2¾ cup | Bread flour |
1½ teaspoon | Salt |
½ teaspoon | Sugar |
1 tablespoon | Sour cream |
½ cup | Cottage cheese |
1 \N | Egg |
2 tablespoons | Butter |
2 tablespoons | Honey |
2 ounces | Warm water |
1 pounds | LOAF----- |
1 teaspoon | Active dry yeast |
¼ cup | Whole-wheat flour |
1¾ cup | Bread flour |
1 teaspoon | Salt |
½ teaspoon | Sugar |
½ tablespoon | Sour cream |
6 tablespoons | Cottage cheese |
1 \N | Egg |
1 tablespoon | Butter |
1½ tablespoon | Honey |
1½ ounce | Milk -- warmed |
\N \N | NOTE: For Panasonic/National |
\N \N | _machines -- use 3 ts. of |
\N \N | _yeast for the 1 1/2 lb |
\N \N | Loaf |
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try the 1-pound recipe first to make sure your machine can handle the rise.
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1½ LB.
LOAF: total calories - 1996, total protein - 73 gm, total carbohydrates - 330 gm, total fat - 40 gm, total saturated fat - 20 gm, total cholesterol - 298 mg, total sodium - 3811 mg, total fibre - 10 gm, % calories from fat - 18%. 1 LB. LOAF: total calories - 1357, total protein - 52 gm, total carbohydrates - 229 gm, total fat - 25 gm, total saturated fat - 11 gm, total cholesterol - 260 mg, total sodium - 2610 mg, total fibre - 8 gm, % calories from fat - 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor on 05/09/94, MM format
Recipe By : Quick & Delicious Bread Machine Recipes From: Date: File