Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Lean beef; cut in 1\" cubes |
2 tablespoons | Flour |
2 tablespoons | Butter |
2 tablespoons | Corn oil |
2 \N | Celery ribs; cut in chunks |
1 cup | Beef stock |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
½ teaspoon | Dried thyme |
½ teaspoon | Dried marjoram |
1 teaspoon | Prepared mustard |
2 tablespoons | Fresh lemon juice |
3 tablespoons | Chopped parsley |
Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a slow cooker. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997