Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 each | Egg |
2½ cup | Flour |
¼ teaspoon | Salt |
½ cup | Butter |
1 cup | Milk |
4 teaspoons | Baking powder |
Cream the butter and sugar and add the well beaten egg. Mix well.
Sift the dry ingredients and add alternately with the milk to the first mixture. Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in squares and serve with Pudding Sauce.