cottage pudding
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 each | Egg |
| 2½ cup | Flour |
| ¼ teaspoon | Salt |
| ½ cup | Butter |
| 1 cup | Milk |
| 4 teaspoons | Baking powder |
Cream the butter and sugar and add the well beaten egg. Mix well.
Sift the dry ingredients and add alternately with the milk to the first mixture. Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in squares and serve with Pudding Sauce.
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