Yield: 2 servings
Measure | Ingredient |
---|---|
4 larges | Eggs |
\N \N | Salt and Pepper to taste |
1½ tablespoon | Butter |
½ cup | Small curd cream style |
\N \N | Cottage cheese |
2 tablespoons | Finely diced Cheddar cheese |
Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.