Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Bread flour |
6 tablespoons | Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried) |
2 tablespoons | Dry milk |
1½ teaspoon | Salt |
¾ cup | Water |
½ cup | Lowfat cottage cheese |
2 tablespoons | Canola; safflower, or sunflower oil, (I use Canola) |
2 teaspoons | Honey |
1 pack | Active dry yeast |
Someone requested dill bread. This is our family's favorite which, I believe, I found in The Bread Machine Gourmet by Shea MacKenzie.
Program the breadmaker for the whole wheat mode.
Posted to Bread-bakers Digest by "Helen Miller" <helenmiller@...> on Feb 9, 1998