Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | -Electric Bread |
½ cup | Water |
2 cups | White bread flour |
1 tablespoon | Dry milk |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 tablespoon | Butter |
¾ cup | Water |
3 cups | White bread flour |
1½ tablespoon | Dry milk |
2 tablespoons | Sugar |
1½ teaspoon | Salt |
1½ tablespoon | Butter |
1¼ cup | Cottage cheese |
½ tablespoon | Dry onion |
½ tablespoon | Dill seed |
½ tablespoon | Dill weed |
1 teaspoon | Fast rise yeast; **OR** Active dry yeast |
¾ cup | Cottage cheese |
1 tablespoon | Dry onion |
1 tablespoon | Dill seed |
1 tablespoon | Dill weed |
2 teaspoons | Fast rise yeast; **OR** Active dry yeast |
REGULAR LOAF
LARGE LOAF
+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine.
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott