Yield: 4 Servings
Measure | Ingredient |
---|---|
24 ounces | Cottage cheese |
1 can | (4-oz) chopped black olives |
1 small | Tomato; chopped |
½ large | Bell pepper; chopped |
\N \N | Coarse ground black pepper |
Mix ingredients & season with black pepper. Chill & serve.
MRS ROBERT (MARY ANN) COYNE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .