Yield: 3 servings
Measure | Ingredient |
---|---|
20 ounces | Can crushed pineapple |
2 tablespoons | Sugar |
3 ounces | Package of Cherry Jello |
1 pounds | Carton of cottage cheese |
9 ounces | Cool Whip |
Let pineapple and sugar come to a boil. Set off and add Jello and let set until it thickens. Add 1 lb. carton of cottage cheese and Cool Whip. Chill. Randy Rigg
Submitted By RANDY RIGG On 03-26-95