Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or butter substitute |
1½ cup | Flour |
2 teaspoons | Baking powder |
½ cup | Cottage cheese |
½ cup | Sugar |
½ teaspoon | Salt |
Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin.
Place on slightly oiled baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y.