cornstarch pastry
- Categories
- Pastry
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Cornstarch |
| 1 teaspoon | Baking Powder |
| 1¼ cup | Flour |
| 6 tablespoons | Shortening |
| 1 tablespoon | Sugar |
| 1 each | Egg Yolk |
| 1½ teaspoon | Salt |
| Water |
FROM THE KITCHEN OF: GARY &
Mix and sift all the dry ingredients. Rub in shortening with a fork or finger tips, then add beaten egg yolk. Add enough water to hold paste together and roll out.
Submitted By SHARON STEVENS On 01-11-95
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