cornmeal rye pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Rye flour |
| ¼ cup | Cornmeal |
| 1 teaspoon | Caraway seeds, optional |
| 1 cup | Durum semolina |
| ⅓ cup | Rye flour |
| ⅓ cup | Cornmeal |
| 1 teaspoon | Caraway seeds, ground, |
| Optional | |
| 1 | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| Optional | |
| 2 tablespoons | To 3 water, if and as neeed |
| 1 | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| Optional | |
| 2 tablespoons | To 3 water, if and as |
| Needed |
HAND
EXTRUDER
Per 1 cup Serving: 290calories 10.1g protein 45.7g carbohydrate 7.5g fat 52.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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