cornmeal mush
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal |
| 1 teaspoon | Salt |
| 2 quarts | Water, boiling |
Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour.
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