cornmeal mush

Categories
Penndutch
Breakfast
Yield
1 servings
MeasureIngredient
1 cup Cornmeal
1 teaspoon Salt
2 quarts Water, boiling

Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour.

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader