Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Unbleached All-purpose Flour |
¾ cup | Sugar |
1 cup | Vegetable Shortening |
1 tablespoon | Salt |
¼ cup | Baking Powder |
4½ cup | Cornmeal |
In a large bowl, combine flour, salt, sugar and baking powder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label as CORNMEAL MIX an store in a cool, dry, place. Use within 12 weeks. Makes about 10½ cups of CORNMEAL MIX.