Cornmeal mix

Yield: 1 servings

Measure Ingredient
4 cups Unbleached All-purpose Flour
¾ cup Sugar
1 cup Vegetable Shortening
1 tablespoon Salt
¼ cup Baking Powder
4½ cup Cornmeal

In a large bowl, combine flour, salt, sugar and baking powder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label as CORNMEAL MIX an store in a cool, dry, place. Use within 12 weeks. Makes about 10½ cups of CORNMEAL MIX.

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