cornmeal crust
- Categories
- None
- Yield
- 5 Servings
| Measure | Ingredient |
|---|---|
| Safflower oil -- to coat | |
| Baking sheet | |
| 2 cups | Polenta |
| 1 cup | Cold water |
| 1 cup | Boiling water |
| 2 | Eggs |
| 1 cup | Grated low-fat mozzarella |
| Cheese |
1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).
Makes 1 large pizza crust.
Recipe By : the California Culinary Academy From: Date: File
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