cornmeal butter sticks

Categories
Bread
Yield
4 Servings
MeasureIngredient
½  Stick margarine or butter
½ cup Bisquick original baking mix
½ cup Cornmeal
¼ cup Water
  Salt

HEAT oven to 450 degrees. Heat margarine in square pan, 9x9x2-inches, in oven until melted. Mix baking mix, cornmeal and water with fork until soft doughforms.

TURN onto surface dusted with baking mix; gently roll in baking mix to coat. Smooth dough into ball; knead 5 times. Roll into rectangle, 6x4 inches. Cut into 8 strips, 4x3/4-inch.

DIP each strip into melted margarine, coating all sides; arrange in pan.

Sprinkle salt lightly on strips. Bake 12 to 15 minutes or until golden brown. Serve hot. 8 sticks.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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