|5 cups||Half cooked rice|
|1 cup||Soaked raisins|
|½ cup||Pinola nuts or pine nuts; toasted|
|Chopped parsley or cilantro the cilantro gives it a more mediterrean taste|
|Salt and pepper to taste|
mix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@...> on Oct 21, 1998, converted by MM_Buster v2.0l.
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