Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Cornish game hens |
1 pack | Pecan rice |
1½ cup | Water |
\N \N | Salt and pepper to taste |
Place rice in crockpot; stir well. Place Cornish hen on top of rice. Add salt and pepper. Cook on low setting for 6 hours.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@...> on Nov 23, 1997