Cornell bread

Yield: 2 Loaves

Measure Ingredient
1 pack Yeast
3 cups Bread flour
3 tablespoons Soy flour
3 tablespoons Nonfat dry milk powder
3 tablespoons Wheat germ
1 teaspoon Salt
2 tablespoons Honey
2 tablespoons Butter
1 each Egg
1 cup Plus 2 T warm water

Add all ingredients in the order listed, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Similar recipes