Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (12 Oz.) Corned Beef Brisket; finely chopped |
½ cup | Green Bell Pepper; finely chopped |
½ cup | Onion; finely chopped |
½ cup | Mayonnaise Or Salad Dressing |
1 \N | Egg; beaten |
½ cup | Fine Dry Bread Crumbs |
2 tablespoons | Shortening |
6 slices | Sharp Process American Cheese |
1 can | Cream Of Celery Soup; undiluted |
1 cup | Mixed Vegetables; drained |
⅓ cup | Milk |
3 \N | Lge English Muffins; halved & toasted |
Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11½). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350° for 12 minutes or till hot. Serve on muffins.
Serves 6.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Ann Lancaster
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 13, 1998