Yield: 36 Servings
Measure | Ingredient |
---|---|
1 pack | Cream cheese, softened |
2 teaspoons | Dijon mustard |
¼ pounds | Corned beef, chopped |
½ cup | Shredded swiss cheese |
2 tablespoons | Chopped green onion |
36 \N | Slices cocktail rye bread, |
\N \N | (toasted) |
Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.
Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.
To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes.
Broil as directd.ch
Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin <chartlin@...>