Corned beef and swiss appetizers

Yield: 36 Servings

Measure Ingredient
1 pack Cream cheese, softened
2 teaspoons Dijon mustard
¼ pounds Corned beef, chopped
½ cup Shredded swiss cheese
2 tablespoons Chopped green onion
36 \N Slices cocktail rye bread,
\N \N (toasted)

Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.

Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.

To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes.

Broil as directd.ch

Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin <chartlin@...>

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