Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | (15-oz) corned beef hash |
4 \N | Eggs |
In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg into each indentation. Bake at 350 degrees until eggs are set.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .