Corned beef and egg bake

Yield: 4 Servings

Measure Ingredient
1 can (15-oz) corned beef hash
4 \N Eggs

In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg into each indentation. Bake at 350 degrees until eggs are set.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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