|1 small||Cabbage; shredded|
|1 small||Onion; finely chopped|
|1 medium||Tart apples; peeled and chopped|
|1||1 Pound Can corned beef brisket; coarsely chopped|
|2 tablespoons||Soy sauce|
|2 teaspoons||Cornstarch; dissolved in 2 T. water|
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998