|4½ pounds||Corned beef brisket|
|2 mediums||Onions; quartered|
|1||Cabbage head; cut in small wedges|
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours.
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