|4 pounds||Corned beef brisket Water|
|2||Garlic cloves; minced OR|
|1||Head cabbage;cut into wedges|
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins.
Remove and serve.