Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Bread flour |
¾ cup | Yellow cornmeal |
½ cup | Canned corn; drained |
1 tablespoon | Green chiles; chopped |
½ cup | Shredded cheddar cheese |
1 \N | Egg |
1 tablespoon | Butter or margarine |
1 teaspoon | Salt |
2 teaspoons | Sugar |
1¼ cup | Warm water |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It