Corn-chilies-cheese bread, eileen's

Yield: 1 Servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
¾ cup Yellow cornmeal
½ cup Canned corn; drained
1 tablespoon Green chiles; chopped
½ cup Shredded cheddar cheese
1 \N Egg
1 tablespoon Butter or margarine
1 teaspoon Salt
2 teaspoons Sugar
1¼ cup Warm water

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It

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