|4 mediums||Ears of corn|
|2 tablespoons||Butter or margarine|
|2 tablespoons||Fresh lime juice|
|½ teaspoon||Pepper (optional)|
HELEN MEADOWS, MONTANA
Using a cleaver or large knove, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if desired.
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
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