corn vegetable medley
- Categories
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Golden corn soup |
| ½ cup | Milk |
| 2 cups | Broccoli flowerets |
| 1 cup | Carrots, sliced |
| 1 cup | Cauliflowerets |
| ½ cup | Chedder cheese, shredded |
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through.
In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.
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