corn seafood salad
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked corn |
| 1 | Green pepper; diced |
| 1 medium | Tomato; diced |
| 1 pounds | Raw shrimp; cooked and cleaned or 1 1/2 cups crab meat (7 1/2-ounce can) |
| ⅓ cup | Mayonnaise |
| 1 tablespoon | Minced onion |
| ½ teaspoon | TABASCO brand Pepper Sauce |
| 1 teaspoon | Salt |
Combine corn, green pepper, tomato and shrimp or crab meat. Blend mayonnaise, onion, TABASCO® Sauce and salt. Add to corn mixture and toss gently. Chill before serving. Garnish with tomato wedges. Makes 4 servings.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 8, 1998
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