corn scallop
- Categories
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Milk |
| ½ cup | Melted butter |
| ⅓ cup | Flour |
| 1 cup | Corn |
| 1 teaspoon | Salt |
| 12 | Crackers crumbed |
Heat milk in double boiler, mix butter with flour and add to hot milk. When thick add corn and salt and blend well. Place in greased casserole and put cracker crumbs on top and dot with butter, bake in 350 oven till top is browned.
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