Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Frozen whole kernel corn |
\N \N | Thawed and drained |
2 tablespoons | Chopped onion |
1 tablespoon | Cider vinegar |
1 teaspoon | Sugar |
¼ teaspoon | Dried oregano |
\N \N | Salt and pepper to taste |
¼ cup | Shredded carrot |
in 2-quart saucepan, over low heat, combine all ingredients except carrot. Cook about 5 minutes until sugar is dissolved. Add carrot; cool, then chill.