Yield: 3 servings
Measure | Ingredient |
---|---|
6 slices | Lean bacon |
1 cup | Milk |
2 \N | 17 oz. cans of cream style |
\N \N | Corn |
3 \N | Hot dog buns |
¾ teaspoon | Salt |
½ teaspoon | Chili powder |
1 cup | Coarsley grated cheddar |
\N \N | Cheese |
4 ounces | Sliced mushrooms, drained |
Fry bacon until lightly crisp. Drain of paper towel and break into bits. Cook and drain more slices for garnish. Mix bits with milk and corn. Break 3 hot dog buns and rub between hands to make medium fine crumbs (about 2 cups firmly packed). Stir in corn mixture with salt, chili powder, cheddar cheese and drained mushrooms. Mix well and bake, uncovered, in 7 to 8 cup casserole at 350 degrees for 50 minutes till puffy and creamy soft. Add garnish last 10 minutes of baking. Randy Rigg Submitted By RANDY RIGG On 04-20-95