corn pancakes
- Categories
- Breakfast
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 4 teaspoons | Baking powder |
| ⅔ cup | Corn meal |
| ⅔ teaspoon | Salt |
| 3 tablespoons | Sugar; granulated |
| 1 each | Egg; beaten |
| 1½ cup | Milk |
| 2 tablespoons | Fat; melted |
Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot.
Source: Hartford Grange, Licking County, OH
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