Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
4 teaspoons | Baking powder |
⅔ cup | Corn meal |
⅔ teaspoon | Salt |
3 tablespoons | Sugar; granulated |
1 each | Egg; beaten |
1½ cup | Milk |
2 tablespoons | Fat; melted |
Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot.
Source: Hartford Grange, Licking County, OH