Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Fresh corn; shucked and silked |
\N \N | Butter |
Butter each ear of corn. Wrap in waxed paper or place in covered casserole.
Bake 2 to 2-½ minutes per ear. Frozen corn may also be used: Bake 3-4 minutes per ear.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .