corn muffins ala kenny rogers

Categories
Copycat
Cornbread
Yield
12 Servings
MeasureIngredient
½ cup Margarine
⅔ cup Sugar
¼ cup Honey
Eggs
½ teaspoon Salt
1½ cup Flour
¾ cup Yellow cornmeal
½ teaspoon Baking powder
½ cup Milk
¾ cup Frozen yellow corn

1. Preheat oven to 400 degrees. 2. Cream together butter, sugar, honey, eggs and salt in a large bowl.

3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.

4. Add corn to mixture and combine by hand until corn is worked in.

5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.

Makes 12 muffins.

Recipe by: Top Secret Recipes

Posted to EAT-L Digest by "mchlsn@..." <mchlsn@...> on Mar 14, 1998

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