Yield: 8 servings
Measure | Ingredient |
---|---|
4 cups | Corn meal |
2 teaspoons | Salt |
8 cups | Water |
2 \N | Eggs, well beaten |
4 tablespoons | Butter |
Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.