Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | Bar paraffin |
1 pack | Chocolate chips |
1 cup | Smooth peanut butter |
1 cup | Icing sugar |
1 teaspoon | Vanilla |
¼ teaspoon | Salt |
4 cups | Corn Flakes; (up to 5) |
Melt ½ bar wax in a pan at low heat.
Melt rest of ingredients in another pan at low heat. Pour melted wax in second mixture and mix. Add 4-5 cups corn flakes. Drop by spoonfuls on wax paper and refrigerate.
Posted to recipelu-digest by john power <jdpower@...> on Feb 03, 1998