corn egg scramble
- Categories
- Vegetables
- Eggs
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Bacon, cut in pieces |
| 16 ounces | Can whole Kernel corn, drained |
| 4 | Eggs |
Fry bacon in 10 inch skillet until crisp, drain off fat. Beat eggs, stir in corn. Pour over bacon pieces in skillet. Cook and stir until eggs are thickened throughout but still moist. Season with salt and pepper.
Similar recipes
- Austrian scramble
- Brunch scrambled eggs
- Egg & beef scramble
- Egg and bean scramble
- French scrambled eggs
- Oven scrambled eggs
- Potato-egg scramble
- Sausage scramble
- Scrambled egg microwave
- Scrambled eggs
- Scrambled eggs & corn
- Scrambled eggs & ham
- Scrambled eggs (dehydrate
- Scrambled eggs and cheese
- Scrambled eggs italian
- Scrambled tofu and corn
- Smoked fish scramble
- Taco scramble
- Vegetable breakfast scramble
- Zucchini scramble
Random recipe of the day
Follow us
